Our online school was established by an international faculty with a combined 200 years of hands on hospitality industry and 100 years of teaching experience.

Our goal is to deliver high quality restaurant industry education in a manner that meets the needs of students and represents exceptional value. Courses have been written according to international hotel standards by highly educated, experienced professors. Students may elect to choose from individual courses or a ten course Certificate in Restaurant Management. Our student to professor ratio is kept at a level which will permit thorough and timely responses to questions posed by the students. We have a strong commitment to ensure that every student will understand all course materials before progressing to the next module.